Special Events

At Robert Andrews, we have helped so many celebrate many different events including baby showers, baptisms, first birthdays, bar & bat mitzvahs, sweet 16's, graduations, engagements, weddings, and anniversaries. We have spent holidays in your home cooking and cleaning up. We aren't looking to just be a "one timer". Our philosophy is to be there for the long term, celebrating a lifetime of events together.

Contact us as early as possible in the planning process, we would be happy to meet with you where your event will be held to discuss how the event will be a great success. 

New Hors D'oeuvres

 

Meat

~ Peppered Beef Tenderloin / Melted Onion Confit / Stilton Blue Cheese / Sourdough Croutes ~

~ Sesame Beef satay / Spicy peanut Sauce ~

~ Caribbean Beef Wontons / Pineapple & Mango Chutney ~

~ Mini Short Rib Tacos / Onion jam / Horseradish Crème Fraiche ~

~ Coffee Mole Chicken Flautas / Queso Blanco / Passion Fruit / Jalapeno ~

~ Crispy Duck Egg Rolls / Napa Cabbage / Sweet Chile Sauce ~

~ Duck Confit Tostadita / Avocado / Radish / Micro Cilantro ~

~ Lemongrass Chicken Satay / Spicy Peanut Sauce ~

~ Open-Face Asian Chicken Slider / Sriracha Aioli / Avocado ~

~ Homemade Chicken Pot Pie Empanadas ~

~ Foie Gras Mousse / Fig Jam / Toasted Brioche ~

Vegetable

~ Heirloom Tomato / Sweet Red Onion / Basil / Balsamic Gastrique / Crostini ~

~ Caprese Bites / Avocado / Mozzarella / Tomato / Basil / Aged Balsamic ~

~ Mediterranean Cucumber Cups / Tomato / Kalamata / Feta / Lemon Dill Crema ~

~ Asparagus Parmesan Pastry Rolls / Black Truffle Mousse ~

~ Whipped Sweet Potato / Goat Cheese / Sugar & Spiced Pecans / Multi-Grain Crostini ~

~ Sweet English Peas / Mint / Parmigiano-Reggiano / Ciabatta Crostini ~

~ Tomato Galettes / Kalamata Tapenade / Buffalo Mozzarella ~

~ French Onion Dumplings / Blueberry Infused Teriyaki Glaze ~

~ Vietnamese Vegetable Summer Spring Rolls / Plum Sauce ~

~ Brown Sugar Glazed Cashews / Imported Brie / Apple Slices ~

~ Spiced Chickpea Samosas / Cucumber Mint Raita ~

~ Wild Mushroom & Goat Cheese Tartlet ~

~ Black Pepper & Lemon Asiago Dip / Sweet Potato Crisp ~

Seafood

~ Lump Crab Cakes / Lemon Avocado Crema / Chipotle Aioli ~

~ Blini / American Sturgeon Caviar / Chive Crème Fraiche ~

~ Spicy Tuna Tartare / Sesame Ginger Emulsion / Cucumber Cup ~

~ Sesame Ahi Tuna Tostadas/ Asian Slaw / Thai Cucumber Salsa ~

~ Tortilla Crust Mahi-Mahi & Sweet Plantain Skewers / Chipotle Lime ~

~ Brazilian Adobo Spiced Tuna / Mango & Avocado Salsa / Plantain Crisp ~

~ Pastrami Smoked Salmon / Lemon Dijon Crema / Potato Gaufrette ~

~ Buckwheat Pancakes / Smoked Salmon / Dill Crème Fraiche ~

~ Moroccan Spiced Salmon / Harissa / Zattar Chip ~

~ Grilled Shrimp Skewers / Avocado / Grapefruit / Citrus Yogurt Dip ~

~ Spicy Garlic Shrimp “tasting spoons” ~

A Wine Tasting Sit-Down Dinner Party

~ AMUSE BOUCHE ~

Mushroom Flan / Vegetable Ratatouille / Oxtail Jus

 

~ APPETIZER ~

Crab & Avocado Tower / Ruby Red Grapefruit Segments / Lemon Oil / Frisee / Corn Tortilla

 

~ SALADS ~

Roast Red & Golden Beets / Vermont Goat Cheese / Candied Walnuts / Baby Arugula / Endive / Sherry Walnut Emulsion

 

~ Pasta ~

Trofie Pasta / Imported Prosciutto / Sweet English Peas /  Truffle Butter / Parmigiano-Reggiano

 

~ ENTREES ~

Goffle Farms Chicken / Grilled Lemon Jus / Glazed Baby Carrots / Turnips / Roasted Cipollini / Maple Parsnip Puree

 

Braised Boneless Beef Short-Ribs / Thyme Infused Shiraz / Yukon Potato & Fennel Au Gratin / Multi-Colored Baby Carrots / Frizzled Leeks

 

Pan Roast Chilean Sea Bass / Sweet Pea Emulsion / Caramelized Shitake / Sauteed  Spinach / Crispy Truffle Potato Dumplings / Lotus Chips

 

~ Dessert ~
Croissant Bread Pudding / Tempura Bananas / Creme Anglaise / Raspberry Puree 

Samples of Organic / All Natural Options

~ Seasonal Orgamic Crudite ~

Market Fresh Vegetables artistically arranged served with White Bean & Sun-Dried Tomato Hummus and Toasted Pita Chips

 

~ Bitter Greens Market Salad ~

Escarole / Radicchio / Arugula / Dried Cranderries / Crumbled Gorgonzola / Sugar & Spiced Pecans / Balsamic & Honey Vinaigrette 

 

~ Pancetta Wrapped Chicken Thighs ~

Espresso BBQ Glaze / Seasonal Apple & Fennel Slaw / Yukon Potato Latke Cake

 

~ Autumn Rigatoni ~

Roasted Butternut Squash / Leeks / Crispy Sage / Vermont Goat Cheese / Toasted Walnuts /    Sherry Cream Reduction

 

~ Braised Veal Short-Ribs ~

Broccoli Rabe / Oven-Cured Tomatoes / Candied Garlic / Crispy Marcarpone Polenta / Rosemary Jus

themed packages

Greek Mediterranean Sample Ideas

  • Lemon, Herb & Yogurt Marinated Grilled Chicken Kebabs
  • Mediterranean Lamb Meatballs / Cucumber Mint Sauce
  • Crispy falafel / Lettuce Leaf Cups / Hummus
  • Greek Salad / Lemon & Shallot Vinaigrette
  • Seasonal Grilled Vegetable Platter
  • Warm Pita & Fresh Hummus
  • Quinoa Tabouleh / cucumber / tomato / garbanzo / mint / parsley / lemon
  • Homemade Sweet & Nutty Assorted Baklavah

         Pan Asian Sample Ideas

  • Beef Satay’s / Spicy Peanut Sauce / Stir-Fry Veggies w/ Edamame
  • Teriyaki Grilled Chicken & Pineapple w/ Peppers & Onions
  • Vietnamese Vegan Summer Spring Rolls / Sweet Chili
  • Jasmine Scented Rice
  • Baby Kale / Dried Cranberries / Oranges / Toasted Peanuts /Sesame Ginger
  • Japanese White Chocolate Cheesecake & Chinese Almond Cookies

         Southwestern Flare Sample Ideas

  • Roast Adobo Chicken / Roasted Sweet Jersey Corn & Black Bean Salsa
  • Brazilian Spiced Tuna / Sweet Plantains / Mango & Avocado Salsa
  • Veggie, Black Beans & Saffron Rice Stuffed Peppers w/ Colby Cheese
  • Baby Greens / Roast Beets / Oranges / Goat Cheese / Toasted Pacans
  • Sliced Seasonal Fruit Platter 

        Caribbean Sample Ideas

  • Jamaican Jerk Chicken w/ Tri-Color Peppers & Onions / Pineapple Salsa
  • Coconut Shrimp / Mango & Sweet Chile Chutney
  • Coconut Infused jasmine Rice
  • Spinach salad of Grapefruit / Avocado / Macadamia / Papaya Dressing
  • Coconut Key Lime Pie

 

The Bistro Sample Menu

  • Boneless Braised Beef Short-Ribs  / Organic Rainbow Carrots / Fingerling Potatoes
  • Goffle farms Pan Roast Lemon Thyme Chicken Breast / Blooming Hill Farm Winter Vegetables
  • Norwegian Pan Seared Salmon /  Heirloom Tomato & Avocado Salsa
  • Youkon Gold Potato & Leek Au Gratin
  • Baby Arugula / Rstd Peppers / Dried Craisins / Toasted Walnuts / Balsamic Basil Emulsion
  • Farro Salad of frisee / Apples / Carrots / Fresh Shaved Fennel / Sherry Vinaigrette
  • Mini Assorted French Macaroons

 

Italian Theme Sample Menu

  • Balsamic & Rosemary Marinated Chicken Savoy
  • Angry Shrimp / Lemon Zest / Crushed Red Pepper Flake / Tomatoes & Fresh Basil
  • Fresh Orecchiette Pasta / Broccoli Rape / Sun-Dried Tomatoes / Parmigiano-Reggiano
  • Italian Dressing Marinated Flank Steak  / garlic & Herb Italian Potato Wedges
  • Fresh Buffalo Mozzarella / Heirloom Tomato / Fresh Basil  / Extra Virgin Olive Oil
  • Grilled Asparagus & White Balsamic Marinated Portobello Mushrooms

 

The Top Notch Sample Menu

  • Char-Grilled Grass Fed Filet Mignon / Horseradish Crema Dip & Toated Crostini
  • Sushi Grade Peppered  Tuna / Tomato Veirge Sauce over Baby Kale Greens
  • Quinoa & Seasonal Vegetable  Stuffed Portobello Mushrooms
  • French Green Lentil Salad w/ Feta
  • Baby Field Greens Salad / Sliced Starwberries / Toasted Almonds / Goat Cheese

 

Crowd Pleaser- The Taco Bar Sample Menu

  • Braised Shredded Beef Shiort-Rib Taco Meat
  • Shredded Chicken w/ Peppers & Onions Style Taco Meat
  • Diced Mixed Seasonal Vegetable & Edamame Taco Meat
  • Fresh Chunky Guacamole / Pico De Gallo / Sour Cream / Shredded Lettuce
  • Assorted Hot Sauces / hard & Sort Corn Tortilla Taco Shells
  • Crumbled Queso Fresco & Mixed Shredded Mexican Cheese

Weekly Package Specials

 

 New York City's Premier Gluten Free Caterer 

Goffle Farms All Natural Poultry & Game Birds / Vernon Vally Farms  All Natural  Meats, Hormone & Antibiotic Free / Organic Seasonal Produce

We customize menus so while you'll find some great sample menus on this site we don't want you to feel limited in your options

Delivery is available 7 days a week for drop-off / casual get together catering

Rentals - Please contact us to discuss any & all rentals you may need for your event. If you can think it, we know where to get it.

Contact Us

N.J. 201-944-4501

N.Y.C.  646-370-9031

or use our contact form.

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